1. Group Guarantee - Due June 30, 2017
    • $100 per stateroom
  2. Stateroom Selection - Due October 20, 2017
    • $200 per double
    • $350 per triple
    • $500 per quad
    • $650 per quin

All deposits are applied toward balance on stateroom.

  • CARNIVAL CRUISELINES selects staterooms available at each category.

  • No individual staterooms are assigned until the second deposit is paid in full

NOTE:  TRIPLE, QUAD AND QUIN STATEROOMS ARE LIMITED AND NOT GUARANTEED UNTIL SECOND DEPOSIT IS APPLIED. You may choose to apply this second deposit at any time prior to OCTOBER 20, 2017 if you want to guarantee a triple, quad or quin stateroom.   

*Those requesting  a connecting stateroom may also want to apply the second deposit early.

Cruise Pricing

8C Balcony

  • Double: $1641.40
  • Triple: $2137.10
  • Quad: $2633.80

4F Interior

  • Double: $1271.40
  • Triple: $1727.10
  • Quad: $2282.80
  • Quin: $2738.50

4E Interior

  • Double: $1261.40
  • Triple: $1717.10
  • Quad: $2272.80
  • Quin: $2728.50

4D Interior

  • Double: $1251.40
  • Triple: $1707.10
  • Quad: $2262.80
  • Quin: $2718.50

Cruise price listed is the total per stateroom per category.

Price includes base fares, taxes, port charges, and fees. Any occupancy changes may require a cabin change, subject to availability, and will be priced at the current rate.

Price does not include gratuities ($64.75 pp), Vacation Protection, Ground Transfers, Beverage Packages, Internet, or Excursions

Cancellation Policy 

4/25: $150 / person

5/10: 50% / person

5/26: 75% / person

6/10: 100% / person


It is customary to extend gratuities (tips) to the shipboard staff for their services. How much to tip is a personal matter and completely up to guests.  CARNIVAL’S recommended guideline to what is appropriate is $12.95 USD per person, per day for guests in standard stateroom accommodations and $13.95 USD per person, per day for guests booked in suites. The majority of the tipping amount goes to employees such as stateroom stewards, assistant stewards, dining room waiters and assistant waiters. A small portion goes to a mix of other personnel who are in guest-facing customer service positions within areas such as culinary and hotel services, along with certain key positions in entertainment and guest services.

Here is the breakdown, per day:
Housekeeping Team: $4.05 ($5.05 for suites)
Dining Team: $6.40
Alternative Services: $2.50